Kaffeehaus

The hand-crafted delicacies lovingly made in the in-house factory are a delight for eye and palate alike. Highland coffees from small provinces are roasted in a gentle low-temperature process. This allows irritants and bitter compounds to escape and the aromas come into their own, making the coffee easy on the stomach and very palatable.

As for the coffee, only the best raw ingredients are used to make the chocolate. Katharina Boye and her team are constantly producing new, ingenious chocolate varieties and inspiring guests with the fertility of their ideas and professional skill.