Husband Mike wears the trousers in the salad kitchen. Every day, this trained cook with thirty years’ experience with fish conjures up as many as twenty different salads with his team — including sea algae salad and ten types of marinades, some classic dishes but also with a liking for innovative creations of his own. His biggest hits are the mild herring fillets with herbs and red onions of which he sells around 200 kilos every week during the summer season. Mike Wöbke sees himself as an “ambassador” for fish and would like to enthuse people for fish as high-quality food of the future. To do so, he underwent additional training as a “fish sommelier” in 2017 and since then, he has been happy to share his knowledge. He offers courses and lectures on the subject of fish and tasting sessions for his in-house fish specialities. A completely new line of business, therefore, which is opening up and ensuring that the family business constantly receives new ideas. This includes so-called “pairing” as they express it in professional circles. Because “fish has to swim” as they say, and at his tastings, Mike always recommends a matching white wine or a light red wine with the fish. Great idea!
The couple Petra and Mike are particularly proud of their latest award from the specialist fish magazine “Seafood Star” 2018 for the “best fish concept at a tourist location”. Incidentally: Even if the holiday guests have long since returned home, they don’t have to do without the tasty smoked fish because they can have their ideal fish from Wöbkes delivered throughout the country to their home address by forwarding agent. Just give us a call!