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The restaurant Fangfrisch makes it a priority to continuously adjust and optimise its menu. Due to the heavily threatened cod stocks, for example, catfish from a local, sustainable closed loop system is used for fried fish and Fish&Chips.

Located at the swing bridge and overlooking the Museum Harbour, Fangfrisch offers tasty fish dishes, fish rolls and wine from the region. This novel concept wins over customers with its ingenious creations, regional ingredients and its fair business concept towards employees and nature. The guiding principle here is from and with the sea. That’s why at Fangfrisch, they take great care to act as sustainably as possible. Fish from environmentally-friendly closed loop systems, fish species that are not endangered and the use of regional products – these are just some of the ways in which a fish restaurant can take responsibility.

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