At Schneckenhaus Lübeck, located in the Tourist Information Centre on Holstentorplatz, everything revolves around sweet yeast buns. Eleven varieties are available, including two vegan options. Leftover buns are used to make a dessert known as Scheiterhaufen. The buns are freshly made every day.

Schneckenhaus Lübeck also participates in the Refill, RECUP and REBOWL reusable container schemes.